KAVURMA

Kavurma is the most traditional item on our menu. It is meat cooked slowly in its own fat — a process that cannot be rushed, which is also why it sits at the top of our price range.

We add only onion and tomato. That is deliberate: kavurma has a deep, concentrated flavour, and piling sauces and cheese on top would bury the meat itself. Beyond the warm baguette and a scoop of fries, nothing else gets in the way.

If you have not had kavurma before, expect a far more intense meat flavour than the köfte. It is close to traditional Anatolian cooking — rich, and it keeps you full. Ayran goes well with it.