CHEESE

Peynirli is our meatless option — and it was designed as its own item, not added as an afterthought. We warm the cheese on the grill, which is where it parts ways with sandwiches made from cold cheese.

Inside there is curly lettuce, rocket, tomato and olive oil. Instead of fries it is served with kapya pepper, cucumber, olives and cherry tomatoes — closer to a meze plate, and lighter overall. In summer it is what people order when they do not want anything heavy.

It is a safe choice for vegetarian guests. We should be straightforward, though: it shares a grill with meat items, so this is not a strictly vegetarian kitchen.