SUJUK WITH KASHAR

Sucuklu Kaşarlı is the cheese version of the classic — though the difference is not simply cheese on top. The kaşar melts into the heat and fat of the sucuk and takes the edge off the spice. It is for people who like sucuk but want a rounder flavour.

We add rocket, lettuce heart and spring onion. The rocket is not decoration here; its sharpness balances the weight of the melted cheese. Fries come alongside.

If you are torn between this and the classic, a simple test: want the spice of the sucuk as it is, take the classic; want it softened and more filling, take this one. That is where the price difference comes from too.