CHICKEN

Chicken is one of the lighter meat options on the menu. We use boneless, skinless thigh rather than breast — thigh does not dry out on the grill and stays juicy. You notice the difference most when it cools: breast goes tough, thigh does not.

Straight off the grill it is joined by rocket and lettuce heart, peppers we roast ourselves, pickles and a white sauce. The sauce is not spiced; it softens the chicken rather than covering it. Fries come alongside.

If you want something that fills you up without sitting as heavy as the köfte, this is the one. It is among the most ordered items at lunchtime. If you like heat, ask us for extra roasted pepper.