EGG WITH CHEDDAR

Yumurtalı Cheddarlı is a breakfast sandwich — but it is not confined to the morning. We make it during every hour we are open, and it is one of the most requested items late at night.

The eggs are cooked in butter and left soft rather than firm. The cheddar melts at that temperature and runs into the egg. Spring onion goes in. Instead of fries it is served with kapya pepper, cucumber, olives and cherry tomatoes — close to a traditional Turkish breakfast plate.

In its plain form it contains no meat. If you want something added, there are sucuk and pastırma versions, both built on this same recipe.